LMK what you thought! Curious to hear what you tried… But after leaving couldn’t help but think that my Mom should open a restaurant – her cooking goes unmatched and I’m sure all say that about their parents or grandparents cooking. I want to come back again and get the Topsilog but also try new dishes – was great to see people of other ethnicities try Filipino food just as they are accustomed to Chinese, Thai, etc. They remove all of it but do give you enough sauce to pour on your rice. I also ordered adobo bc of the high reviews it got here but I like my adobo with more chicken skin. (waiter asked if I needed a spoon ?įilipinos love to eat with a fork and spoon! lol. Because I ordered over easy eggs I was able to blend the meat, egg and rice. Wasn’t an exaggeration when someone said this was the best garlic rice they had- I loved it! Also the longanisa had a thinner, less veiny feel to it than the kind my mom made so you didn’t feel too guilty after eating it. They unfortunately didn’t have Topsilog like I wanted (family before me got the last of it) so I ordered Longsilog.
Maharlika is what came up first but when I called they said they would be packed for brunch so opted to Grill 21 and was happy I did because they served breakfast! Sorry but when you are on the road alot and not a big fan of night clubs, what’s more fun than a good meal and a great laugh?įirst time using Yelp to search for restaurants.I’ve only had Kuma Inn as far as Filipino food in Manhattan so was excited to try more. (I could see those of you that are health nuts cringing your eyebrows right now. Why didn’t I discover this 10 years ago when I first started traveling for work? You know we love to eat than eat than eat. I know you are wondering what rock I was stuck under but I’m seriously experiencing life in a new way. Looking for a Filipino restaurant this weekend while visiting NYC for our Myspace B.o.B show I stumbled upon YELP.